Benefits:

Competitive salary

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Position Summary

The Fresh Meat & Seafood Specialist is responsible for delivering an exceptional customer experience while maintaining the highest standards of product quality, food safety, and department presentation. This role supports daily operations of the meat and seafood department, including product handling, merchandising, and customer service.

Key Responsibilities

Provide outstanding, friendly, and knowledgeable customer service

Assist customers with product selection, preparation tips, and special orders

Properly handle, cut, package, and label meat and seafood products as needed

Maintain fresh, full, and visually appealing displays in service cases and self-service areas

Ensure all products meet company quality standards and are rotated correctly (FIFO)

Follow all food safety, sanitation, and temperature control guidelines

Receive, inspect, and properly store incoming deliveries

Maintain cleanliness and organization of work areas, equipment, and storage

Assist with inventory management and minimizing shrink/waste

Support team members and contribute to a positive work environment

Qualifications

Previous experience in a grocery, meat, seafood, or food service environment preferred (but not required)

Strong customer service and communication skills

Ability to work in a fast-paced environment and handle multiple tasks

Basic knowledge of meat and seafood products is a plus

Willingness to learn cutting, handling, and food safety procedures

Dependable, punctual, and team-oriented

Physical Requirements

Ability to stand for extended periods of time

Ability to lift up to 50 lbs regularly

Comfortable working in cold environments (refrigerated areas)

Frequent bending, lifting, and reaching