A luxury resort in Asheville is looking for an Executive Banquet Chef!

Positions Specs & Details

1. Executive Chef overseeing culinary operations for banquets and events
2. Direct reports include two Sous Chefs and one Pastry Chef, all salaried; plus, a team of 20 or so hourly culinary, baking and pastry, interns, and apprentices at peak season.
3. Event size(s) at venues can be up to 600 guests
4. Event types include weddings, corporate events, and special functions throughout the year. Season runs from Spring – Summer, Fall, and holiday events.
5. Base salary is around $75K based on experience. Upscale, four-star resort experience strongly preferred.
6. Strong leadership skills, particularly around team development and employee engagement, is a key selection factor.