Medure Brothers Culinary Concepts is seeking an experienced Chef De Cuisine to lead and inspire team members in the day-to-day operations of the kitchen to ensure all food served meets the highest quality standards. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis, and have a firm understanding of P&L Management.

To ensure success, you should have excellent leadership skills with experience managing a team in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.

Salary: $75,000.00 to $85.000.00 Annually

Responsibilities:

Ensuring that all food meets the highest quality standards and is served on time

Planning the menu and designing the plating presentation for each dish

Coordinating kitchen staff, and assisting them as required

Stocktaking ingredients and equipment, placing orders as needed

Enforcing best practices for safety and sanitation in the kitchen

Creating new recipes to regularly update the menu

Requirements:

Qualification from a culinary school

5+ years of experience in a similar position

In-depth knowledge of food principles and best practices

Passion for creating incredible food that delights and attracts customers

Excellent communication and leaderships qualities

Ability to thrive in a high-pressure environment

Creative, innovative thinking

Exceptional standards for cleanliness, health, and safety

Experience managing inventories and stocktaking

Available to work nights excluding Sundays

Benefits:

Competitive salary

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health (with employer contribution), dental, vision, life, and AD&D Insurance

Paid Time Off