Server: avg $20-$30/hour. Weekly Pay. Insurance Benefits. 401k. Flexible Schedule. Employee discount at all of our locations. Provide guests the kind of service you want to have. Because of course you know what great service is!! Your primary objective is to show our guests such a marvelous time, they will want to return. Activities & Responsibilities:

Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.

Present menus to guests and answer questions about menu items, beverages, and other restaurant services.

Write guests’ food orders on order slips then enter orders into computers for transmittal to kitchen staff.

Prepare checks that itemize and total meal costs and sales taxes.

Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic.

Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.

Inform guests of menu changes and daily specials, make recommendations you genuinely feel guests will enjoy.

Collect payments from guests.

Clean tables or counters after guests have finished dining.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.

Assist host by answering phones to take to-go orders, and by greeting, seating, and thanking guests.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Garnish and decorate dishes in preparation for serving.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Thank guests for their visit and invite them to return.