Bartender: avg: $30+/hour. Weekly Pay. Insurance Benefits. 401k. Flexible Schedule. Employee Discount at all locations in our restaurant group. Create a unique and extraordinary experience that earns loyalty from guests by providing timely, accurate and friendly service while preparing the highest quality beverages for our guests. Activities & Responsibilities:
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
Accept guest payment, process credit card charges and make change if necessary.
Check identification of guests to verify age requirements for purchase of alcohol.
Clean and sterilize glasses, utensils and bar equipment to Health Department Standards
Balance cash receipts.
Record drink orders accurately and immediately after having received them into the POS system.
Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
Present drink menus, make recommendations and answer questions regarding beverages.
Take beverage orders from serving staff or directly from guests seated at the bar.
Clean bars, work areas and tables.
Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
Serve food items to guests seated at the bar.
Slice and pit fruit, and prepare other garnishes for drinks.
Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages and attractive displays.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Recognize and learn the names of regular guests
Assist the restocking and replenishment of bar inventory and supplies.
Report all equipment problems and bar maintenance issues to the restaurant manager.