Benefits:
401(k)
Bonus based on performance
Competitive salary
Free uniforms
Signing bonus
Are you ready for a new challenge to further your career and open up new possibilities?!?!?!?!
Come join the first franchise in New England! You will be reporting to local franchise owners, who will empower your expertise (in this industry and with people) to help execute our mission together. This is to serve 1 million people in the local community, while ensuring everyone leaves our restaurant upon each visit, a better person and more positive then before they entered - especially our employees! We have fantastic gourmet sandwiches mastered over many years, and a cool fun brand! However, we know to achieve our mission we need the best ingredients, and that is our employees. As local owners, we are personally invested in personal development and being an integral part of the community. If this resonates with you, then we welcome you to apply and join us on this journey!
Company Overview
Melty is looking for dynamic people to engage with our guests, create and serve our amazing melts, manage store business operations, supervise and motivate our team members. We do grilled cheese in a whole new way…In a fun, fast-paced environment, and we’d love for you to be part of our team. Salary/Compensation will depend on experience.
Restaurant General Manager Benefits/Perks
Flexible Hours
Free Meal Every Shift
20% Discount
Competitive Wages
your first 2 weeks will be spent training at Melty HQ in Utah!
Restaurant General Manager Job Summary
The General Manager (GM) is a leader who is committed to and responsible for implementation of all restaurant operations. Leadership by example, communication skills, attention to detail and ability to implement all business operations with minimal oversight are crucial aspects of the job. The GM ensures all team members are performing their job responsibilities and meeting expectations in all aspects of their job descriptions.
Restaurant General Manager Responsibilities
The GM consistently provides a quality product and guest service experience that delivers total guest satisfaction. He or she models and creates an environment in which the guest is always right and ensures a positive guest service experience.
The GM responds positively and quickly to guest concerns. He or she corrects potential problems before they affect our guest.
The GM continuously improves the skills, knowledge and morale of all team members. He or she treats the team members with dignity and respect and creates an environment where the entire team does the same.
The GM effectively utilizes all training programs from new employee orientation up to and including management training classes.
The GM maximizes financial performance and profit.
Sets motivating store performance goals and reviews them daily, weekly, and monthly. Make constant adjustments to reach those goals.
The GM oversees all inventory ordering with various suppliers, all invoice collection, weekly and period end inventory and data entry. This includes delegating to the assistant manager, shift leaders, and follows up to ensure optimal performance.
Restaurant General Manager Qualifications
High school diploma or equivalent. College degree preferable.
Excellent verbal and written communication skills; is capable of communicating effectively with guests and co-workers; bilingual skills a plus.
Minimum 2 years in management positions with restaurant experience, specifically quick serve or fast food.
Must have or obtain a current Food Handlers Permit within 30 days of employment.
Must have or be willing to obtain a ServSafe® certification.