Prep cooks get the party started in the Metalworks kitchen. They are responsible for the preparation of ingredients and stations, as well as maintaining the kitchen and ensuring it is clean and sanitized. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.Experience preferred but not required, pay $13-$15/hr depending on experience.To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations set by Endeavor Hospitality.Responsibilities:

Prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant

Execute all ingredient and food preparation and procedures to ensure that all food products meets restaurant recipe specifications and quality standards

Labeling and stocking all ingredients on easily accessible shelves

Measuring quantities of seasonings and other cooking ingredients

Parboiling food, reducing sauces and starting first steps in various dishes

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

Adhering to all relevant nutrition and sanitary regulations and standards

At Endeavor Hospitality Group we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.