Position: Dishwasher - Nutrition ServicesLocation: North Florida Regional Medical CenterShift: Monday- Sunday (7am-1:30pm) and (11am-7:30)Type: Full-time/Part-timeDishwasher Position Description:The Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

Position Qualifications

Skills and Abilities

· Strong interpersonal skills; frequently communicate with team members and customers; must be able to exchange accurate information.

· Ability to work effectively within role independently and with other team members.

· Ability to organize and complete work in a timely manner.

Other Requirements

· Must be at least 18 years of age

· Must be able to work a flexible schedule including nights and weekends

· Follow appropriate grooming standards; required to wear a uniform at times

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear, stand, and handle or feel. The employee is frequently required to reach and may be frequently required to sit. The employee is occasionally required to walk and stoop, kneel, and crouch. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The employee may be required to remain in a stationary position for extended period. Dishwasher Essential Functions and Physical Requirements

Ability to lift up to 50 pounds several times a day

Ability to place cases, pans, utensils and plates on both low and high shelves

Ability to work in hot and damp environments

Ability to respond to emergency situations to avoid endangering themselves or others