Benefits:

Employee discounts

Training & development

Job Summary We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing ingredients for our dishes, maintaining a clean and organized kitchen, and working collaboratively with our chefs and kitchen staff.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Washing, peeling, chopping, slicing, and portioning fruits, vegetables, meats, and other ingredients

May be required to prepare simple food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

Knowledge of Mexican culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds