Job Summary

Under the general supervision of the Lead R&D Culinary, the R&D Culinary Specialist is responsible for supporting projects that get our Products to the commercialization phase. This person will be trained in documenting culinary tests across all steps so deviation can be captured.

You'll be expected to

• Lead & own food development project and deliver results in a timely manner

• Produce and document recipes and operating materials

• Coordinate production scale-up during the commercialization process of products

• Stay up-to-date with food trends, market research, and culinary techniques to create innovative new products

• Source ingredients and equipment

• Occasional travel is required, ad hoc

• The position is required to be onsite 100% (the position will be in the Bellevue area, and will move to the South King County area)

• Other duties as assigned

You Are...

• Passionate about food. Asian food culinary experience a plus
• Self-motivated. Ability to take direction well, ask questions, and work independently and efficiently
• Capable of producing and documenting recipes and operating materials
• Capable of prioritizing and delegating project tasks
• Detailed-driven, task-oriented
• Strong in MS Office or Google Suite. Must be skillful with Excel/gsheets
• Strong written and verbal communication skills

Education & Experience

• 3+ years of culinary experience in a professional kitchen
• A Culinary degree is preferable, but not required if the culinary foundation is strong

Why you should join us?

• Employer-funded health benefits including medical, dental, and vision insurance. The company covers 75% of employee premiums & 25% of dependent premiums

• Voluntary/optional employee-paid group insurance for Life & AD&D (with guarantee issue amounts at time of hire), Hospital, and Short Term Disability

• Great company culture with an ENPS score in the 80s+! Learn more about our History, Mission, and Core Values:https://eatmila.breezy.hr/

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