Midtown Table is the latest venture in the Medure Brothers’ portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to ensuring the growth of its team members.

Our Dishwashers are essential in making sure the restaurant has clean dishware, cookware, utensils, etc. during service.

Primary Responsibilities:

Operate an industrial dishwasher

Wash pots, pans, and other cooking equipment

Maintain dish area, equipment, and chemicals

Empty and clean all trash receptacles

Follow all sanitation policies

Maintain cleanliness of work areas throughout the workday

Contribute to an overall positive and collaborative environment

Qualifications and Skills:

Previous dishwasher experience preferred

Good oral communication skills

Hardworking with a positive and upbeat attitude

Comfortable working with a team in a fast-paced work environment

Ability to work a night schedule that includes holidays, and weekends

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision and Life Insurance (full time employees)

Personal Time Off (full time employees)

Flexible work schedules to accommodate school, life, and family

Fun and friendly work environment

Opportunity to learn and grow with the company