Midtown Table is the latest venture in the Medure Brothers’ portfolio serving Italian-inspired lunch, dinner, Sunday brunch, and craft cocktails. Fresh milled what is used to create bread, pasta, and pizza, all crafted by hand.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Sous Chefs work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Sous chefs are essential to ensuring menu items are cooked, plated, and presented according to menu specifications.
Primary Responsibilities:
Lead kitchen team in chef’s absence providing guidance in food preparation, line cooking, and dish plating
Manage food preparation and production, management, and training of staff
Ensure that food product, presentation, and plating are of the highest quality and are prepared in a timely manner
Ensure food is properly stored and rotated, and adhere to safe food handling standards
Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
Contribute to an overall positive and collaborative team environment
Qualifications and Skills:
Previous experience as a Sous Chef in a casual dining establishment – 2+ years
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Exceptional knife skills and strong product knowledge
Thrive in working with a team in a fast-paced work environment
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to communicate effectively and professionally with managers, kitchen, and dining room employees, and guests.
Hardworking with a positive and upbeat attitude
Reliable transportation to and from work
Culinary school education a plus
Food Handler Certification is a plus and will be required within 60 days of hire
Benefits and Perks:
Food discounts at all Medure Brothers Culinary Concepts’ restaurants
Health, Dental, Vision, and Life Insurance (full-time employees)
Personal Time Off (full-time employees)
Fun and friendly work environment
Opportunity to learn and grow with the company