Midtown Table - An Italian-inspired full service restaurant is seeking an experienced Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This position requires a 5 day work week including Saturday from 6:00 a.m. to 3:00 p.m. or later if needed. No Sunday shift is required.

Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Essential Job Duties:

Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta

Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment

Ensuring necessary ingredients are on hand and maintaining inventory

Qualifications:

Proven experience in baking breads from scratch - 2+ years

Particular expertise producing naturally leavened, artisan breads

Ability to follow recipes precisely

Adept at using commercial bakery equipment

Strong sense of urgency and attention to detail

The ability to multi-task and thrive in a fast-paced environment

Certificate in culinary arts, baking or relevant field desirable

Food Handlers Certification or will be required within 60 days of hire

Benefits:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health (with employer contribution), Dental, Vision, and Life and AD&D

Paid time off

Opportunity to learn and grow with the company