3+ years of Executive Chef experience is required for this position. **Off-premise catering experience is a HUGE plus**

Feast Your Eyes Catering in Philadelphia, PA is seeking an experienced full-time Executive Chef.

Feast Your Eyes Catering is a premier Philadelphia off-premise and on-premise caterer located in Philadelphia’s burgeoning South Kensington Arts District. Feast Your Eye regularly caters to intimate dinners for 6 as well as large-scale gatherings for 1,000s.

Here at Feast Your Eyes, we aren’t afraid to think outside of the box and challenge the traditional ways of catering. While we aren’t a traditional restaurant, our standard is to provide similar, high-quality dishes. We encourage our clients to demand the same expectations when planning an event for 1,000 as they do for a dinner of 10 at a five-star restaurant. We value the power of diversity, especially in our culinary portfolio. We have talented chefs from around the world, which gives us leverage in exploring a variety of global cuisines. Our repertoire grows quickly each year and new items quickly become old favorites. We believe that every event should be a custom culinary experience!

The \#1 thing we want this role to initially accomplish is to support and encourage a positive work environment that allows all staff (both front & and back of house) to thrive in their roles.

The ideal candidate can take initiative and show leadership while at the same time being a great team player (not a one-man show operation). You love food and have a passion for hospitality. Your demeanor is calm and friendly. You lead by example.

Company culture:

• Nurturing
• Fun
• Respectful
• Motivating
• Innovative

Position:

• Executive Chef

Compensation:

• $75-85K salary
• 401K match
• Medical benefits
• Paid time off
• Paid Sick Days
• Paid Holidays

Other incentives:

• Mobile phone reimbursement
• Company dining perks
• Free parking
• Easily accessible by public transportation

Schedule requirements:

• 45+ hours per week
• 5-6 days per week
• Holidays, nights, and weekends

Language requirements:

• English

Experience:

• 3+ years of experience of culinary management experience
• Successful track record managing high-volume professional kitchens and large teams
• Off-premise catering experience is a huge plus
• Upscale casual restaurant experience
• Food safety knowledge (certification preferred)
• Ordering & receiving, inventory
• Maintaining honest relationships with vendors
• Staff training and motivation
• Scheduling
• Staff management of greater than 20 employees

Requirements:

• Comfortable driving a Sprinter van and/or small box truck
• Must have a valid driver's license
• Must be fully vaccinated against COVID-19
• Able to lift 40 pounds

Qualities:

• Excellent communicator (able to give and receive feedback well)
• Enjoys working in the hospitality industry
• A positive and exemplary attitude
• Respectful of fellow employees and guests
• Stays calm under pressure
• Thrives well leading a team
• Thrives well on a team
• Can influence and inspire (passionate)
• Excellent palate
• Challenging task-oriented
• Repetitive task-oriented
• Excels in problem-solving
• Excels in prioritizing and delegating
• Works clean and is organized
• Trustworthy
• Creative
• Reliable (on-time)
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info
• Please submit 3 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required

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