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Square Cafe is seeking a full-time experienced General Manager (East Liberty, Pittsburgh, PA)

Mis en Place

Square Cafe is seeking a full-time experienced General Manager (East Liberty, Pittsburgh, PA)

Pittsburgh, PA
Full Time
Paid
  • Responsibilities

    ** Come work with a great team in a fun environment **

    Best days and times for walk-in applicants: Mondays between 9:00am and 2:00pm

    Square Cafe, 34 South Highland Ave, Pittsburgh, PA 15206

    Company culture: engaging, innovative, nurturing, fun, progressive

    Square Cafe in Pittsburgh, PA is seeking a full-time experienced General Manager.

    Square Cafe (square-cafe.com) is a colorful mod breakfast/lunch stop in the East Liberty neighborhood serving a local, seasonal American menu w/ vegetarian choices. We are dedicated to local talent as well as to the community, and we partner with many local nonprofits on fundraisers, special events, and promotions. Our cafe also serves as a gallery showcasing local artists. In addition, we provide catering services for parties big or small, so think of us for your next special event!

    The ideal candidate has a guest-first mentality and a love for hospitality. You show initiative and leadership while at the same time being a great team player and leading by example.

    Position:

    • Restaurant General Manager

    Compensation:

    • $70-90K salary
    • Paid weekly
    • Medical
    • 401K
    • Paid time off
    • Quarterly profit sharing

    Other incentives:

    • Bonus pay
    • Company dining perks
    • Free parking
    • Easily accessible by public transportation

    Schedule requirements:

    • 45-50 hours weekly
    • Mostly days and some evenings

    Language requirements:

    • English

    Experience:

    • 2+ years of previous restaurant management experience in a high-volume casual and/or upscale casual restaurant
    • 3+ years of previous restaurant experience in a high-volume casual and/or upscale casual restaurant
    • P & L management (maintaining food costs, maximizing profitability)
    • Ordering & receiving, inventory
    • Staff training and motivation
    • Enforcing policies and procedures
    • Managing cleanliness practices of all FOH operations
    • Food and Beverage safety knowledge (Serve Safe certification)
    • Point of sale systems (computer skills helpful/we use Aloha)
    • Staff scheduling (monitor daily to ensure appropriate staffing levels to maintain customer service levels)
    • Managing 5-10 people

    Qualities:

    • Excellent communicator (able to clearly and effectively give and receive feedback well)
    • Enjoys working in the hospitality industry
    • Upbeat and positive attitude
    • Guest-first mentality
    • Respectful of guests and fellow employees
    • Integrity to make the right decisions for the restaurant, staff, and guests
    • Deals with uncertainty
    • Displays grace under pressure
    • Thrives well on a motivated team
    • Thrives well leading a team
    • Challenging task-oriented
    • Repetitive task-oriented
    • Time management skills
    • Works quickly and efficiently
    • On-time and reliable
    • Stable work history

    How to apply:

    • Please submit your resume for consideration
    • Please include your full name and current contact info
    • Please submit 3 industry-related references and their email addresses from previous supervisors
    • Verification of employment eligibility required (**21 years old and authorized to work in the US**)
    • Must have transportation to and from work (public or private)

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