Popular community-based cafe is seeking a full-time experienced Kitchen Manager (Pittsburgh, PA)

Mis en Place

Popular community-based cafe is seeking a full-time experienced Kitchen Manager (Pittsburgh, PA)

Pittsburgh, PA
Full Time
Paid
  • Responsibilities

    ** Be part of a great team and have fun working mostly day-time hours in a well-established café **

    Popular community-based cafe in Pittsburgh, PA seeks a full-time experienced Kitchen Manager.

    Popular community-based cafe is a colorful mod breakfast/lunch stop in the East Liberty neighborhood serving a local, seasonal American menu with vegetarian choices. We are dedicated to local talent as well as to the community, and we partner with many local nonprofits on fundraisers, special events, and promotions.

    The \#1 thing we want this role to initially accomplish is to manage the BOH staff, inventory, ordering, menu development, and cooking.

    The ideal candidate is organized and works efficiently. You show initiative and leadership while at the same time being a great team player and leading by example.

    Company culture:

    • Engaging
    • Innovative
    • Nurturing
    • Fun
    • Progressive

    Position:

    • Kitchen Manager

    Compensation:

    • $48-58K salary
    • Paid Weekly
    • Medical
    • 401K
    • Paid time off
    • Paid sick days
    • Bonus Pay

    Other incentives:

    • Mobile phone reimbursement
    • Employee referral program
    • Company dining perks
    • Other discounts
    • Easily accessible by public transportation
    • Free Parking

    Schedule requirements:

    • 45-60 hours weekly
    • 4 days per week
    • Mostly days and some evenings
    • Holidays

    Language requirements:

    • English

    Experience required:

    • 3+ years of BOH management experience in a high-volume cafe or casual restaurant
    • P & L management (maintaining food costs, maximizing profitability)
    • Staff training and motivation
    • Food and Beverage safety knowledge (certification preferred)
    • Managing 5-10 people

    Qualities desired:

    • Excellent communicator (able to clearly and effectively give and receive feedback well)
    • Enjoys working in the hospitality industry
    • Friendly
    • Displays honesty and integrity
    • Respectful of fellow employees (plays well with others)
    • Remains calm under pressure
    • Thrives well leading a team
    • Thrives well on a motivated team
    • Culinary creativity
    • Challenging task-oriented
    • Repetitive task-oriented
    • Time management skills
    • Reliable
    • Stable work history

    How to apply:

    • Please submit your resume for consideration
    • Please include your full name and current contact info
    • Please submit 3 industry-related references and their email addresses from previous supervisors
    • Verification of employment eligibility is required
    • Must have transportation to and from work (public or private)

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