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Randall’s Restaurant at The Legacy Club at Woodcrest is seeking an experienced full-time Bar Manager (Cherry Hill, NJ)

Mis en Place

Randall’s Restaurant at The Legacy Club at Woodcrest is seeking an experienced full-time Bar Manager (Cherry Hill, NJ)

Cherry Hill, NJ
Full Time
Paid
  • Responsibilities

    ** As our clubhouse grows, so does our business! Come join an exceptional staff and be a part of a growing establishment. **

    Best days and times for walk-in applicants: Tuesdays and Wednesdays

    Randall’s Restaurant at The Legacy Club at Woodcrest, 300 E Evesham Rd Cherry Hill, NJ 08003

    Company culture: progressive, innovative, motivating, engaging, challenging

    Randall’s Restaurant at The Legacy Club at Woodcrest in Cherry Hill, NJ is seeking an experienced full-time Bar Manager.

    Randall’s Restaurant at The Legacy Club at Woodcrest (thelegacyclub.com) highlights the picturesque views of The Legacy Club Golf Course, provides the charm of outdoor dining with the comfort of indoor seating, and serves exceptional dishes and cocktails. Our steakhouse menu with an Italian twist features dishes such as a 22 oz. Bone-In Delmonico, Veal Chop Milanese, Chicken Diavlo, and Crab Ravioli

    The ideal candidate has the ability to take initiative and show leadership while at the same time being a great team player. You have a passion for hospitality.

    Position:

    • Bar Manager

    Compensation:

    • $25 hourly +tips
    • Medical
    • Paid time off
    • 401K

    Other incentives:

    • Flexible schedule 
    • Company dining perks
    • Employee referral program
    • Opportunity to grow with a growing company
    • Easily accessible by public transportation

    Schedule requirements:

    • 40+ hours weekly
    • Full-time availability

    Language requirements:

    • English

    Experience:

    • 3+ years of previous bartending experience in a club or upscale casual restaurant
    • Food safety knowledge (certification preferred)
    • profitability)
    • Ordering & receiving, inventory
    • Staff training and motivation
    • Scheduling
    • Managing 5-10 people

    Qualities:

    • Enjoys working in the hospitality industry
    • Excellent communicator (able to give and receive feedback well)
    • Exceptional customer service skills
    • Guest-first mentality
    • Respectful of fellow employees and guests
    • Displays grace under pressure
    • Upbeat and positive attitude
    • Works quickly and efficiently
    • Thrives well leading a team
    • Thrives well on a team
    • Can motivate and inspire
    • Challenging task-oriented
    • Organized and works clean
    • Detail-oriented
    • Flexible availability
    • Reliable and punctual
    • Stable work history

    How to apply:

    • Please submit your resume for consideration
    • Please include your full name and current contact info (email + phone)
    • Please include the best time and way to contact you
    • Please submit 2 industry-related references and their email addresses from previous supervisors
    • Verification of employment eligibility required (**16 years old and authorized to work in the US**)

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