Are you just as passionate about travel as you are cooking?
Are you looking for your next professional move?
We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
RESPONSIBILITIES AND DUTIES:
Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove trash, placing it in designated pickup areas.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Receive and store supplies.
Assist with basic food prep
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
OUR PROGRAM ARRANGES EVERYTHING FROM PLACEMENT TO HOUSING.
ELIGIBILITY: