Ready for an adventure this winter? We are now hiring enthusiastic kitchen staff with a range of experience from prep/steward through sous chefs.
You will be working in a busy resort environment with a focus on European comfort food and fine dining. Resort and high volume kitchen experience is considered an asset in this role!
RESPONSIBILITIES AND DUTIES (FOR LINE COOK):
- Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
- Ensure that the food preparation, quality and presentation meets organizational standards
- Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
- Help keep track of kitchen inventory, including food, supplies and equipment
- Perform kitchen work station opening and closing duties as required
- Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
- Other related duties as required
HOW OUR PROGRAM WORKS
- Opportunity to Travel across America and enjoy different experiences in a number of different locations.
- Full time contracts lasting 6 months
- Opportunity to switch to a new location at the end of your contract!
- THERE ARE NO FEES FOR JOB SEEKERS
- Once your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime.
STAFF ACCOMMODATIONS
- Over the course of your placement, staff accommodations will be arranged for you!
- The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!
ELIGIBILITY
- 1 Year customer service experience
- Age 21 or older
- Must be legally able to work in America
- Have high school diploma
- Clean background check
- A sense of adventure!!!