The Lead line cook will be responsible for leading the staff dining hall at a boutique ski lodge. 

Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable giving directions and working in a fast-paced environment.

Responsibilities and Duties:

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
• Ensure that the food preparation, quality and presentation meet organizational standards
• Perform kitchen work station opening and closing duties as required
• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
• Verify that prepared food meets requirements for quality and quantity.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
• Read food order slips and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Wash, cut, and prepare foods designated for cooking.
• Attend all scheduled employee meetings
• Other related duties as required

HOW OUR PROGRAM WORKS:

• Full-time, paid work.
• Staff accommodations
• THERE ARE NO FEES FOR JOB SEEKERS.
• Opportunity to Travel across America and experience different positions in a number of different locations.
• Six-month placements available for our annual summer and winter sessions.
• Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

HOUSING IS COVERED!

• We arrange housing for the duration of your time with us!
• The program works in groups so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:

• At least 1 year Kitchen Line Experience
• Catering experience is an asset
• Must be over 21 and be legally able to work in the United States
• Provide a clear police record.
• A sense of adventure!