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Line Cook Level 1

Mobilize

Line Cook Level 1

Detroit, MI
Full Time
Paid
  • Responsibilities

    We are looking for a lead line cook who has Resort Experience and is looking for an adventure this winter!

    Working with a supportive team, in a busy and dynamic environment, the ideal candidate is comfortable giving directions and working in a fast-paced environment.

    The lead line cook will be responsible for leading a small team in order to prep, cook, and serve staff meals twice daily.

    Responsibilities and Duties:

    • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
    • Ensure that the food preparation, quality and presentation meet organizational standards
    • Perform kitchen work station opening and closing duties as required
    • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
    • Verify that prepared food meets requirements for quality and quantity.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
    • Read food order slips and prepare and cook food according to instructions.
    • Measure ingredients required for specific food items being prepared.
    • Wash, cut, and prepare foods designated for cooking.
    • Attend all scheduled employee meetings
    • Other related duties as required

    HOW OUR PROGRAM WORKS:

    • Full-time, paid work.
    • Staff accommodations
    • THERE ARE NO FEES FOR JOB SEEKERS.
    • Opportunity to Travel across America and experience different positions in a number of different locations.
    • Six-month placements available for our annual summer and winter sessions.
    • Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

    HOUSING IS COVERED!

    • We arrange housing for the duration of your time with us!
    • The program works in groups so if you have friends you would like to live with, make sure you apply together!

    ELIGIBILITY:

    • At least 2 years Kitchen Line Experience
    • Catering and cafeteria experience is an asset
    • Must be over 21 and be legally able to work in the United States
    • Provide a clear police record.
    • A sense of adventure!