TITLE: PREP COOK LOCATION: ANAHEIM, CA STATUS: FULL TIME, NON-EXEMPT REPORTS TO: KITCHEN MANAGER
THE BIG PICTURE
The Prep Cook reports to the Kitchen Manager and is responsible for accurately and efficiently preparing all line items to the specifications set forth in the Modern Times Beer recipe guidelines. This role also oversees kitchen inventory, ordering all ingredients and supplies, daily prep of ingredients, forecast product needs, and manage the kitchen with a focus on cost-saving methods and increasing productivity. Candidates must share Modern Times' commitments to quality, safety, business ethics, and continuous innovation.
THE EVERYDAY VIEW
DESIRED SKILLS AND EXPERIENCE
TRAVEL REQUIREMENTS
PHYSICAL AND MENTAL REQUIREMENTS
Night, weekend, and holiday availability required
Personal Protective Equipment (PPE) may be required when performing work duties
Able to stand, walk, and be on your feet for prolonged periods
Able to read and follow written English instructions
Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
Able to safely navigate the small areas and crowded spaces
Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
Abe to move 165-pounds, using appropriate techniques and tools
Able to both work and thrive in a high-stress environment that has a quiet to moderate noise level
Able to read and follow written English instructions
Able to safely navigate the tasting room and snack bar areas, including crowded spaces
Able to work in a factory/production environment that may be loud, slick, humid, cold, and hot
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards
APPLICATIONS ACCEPTED UNTIL THE ROLE HAS BEEN FILLED
EMPLOYEE BENEFITS AND PERKS ELIGIBILITY
Full-time employees become eligible for health benefits on the first 1st after 30 days of employment (For instance, if your start date is May 15th, you'd be eligible for benefits July 1st).
ABOUT MODERN TIMES
Modern Times began as a 30bbl production brewery in the Point Loma neighborhood of San Diego. Modern Times is named after a beautifully crazy utopian community founded in 1850, and many of our beers are named after real utopian experiments or mythological utopias. Today, we're distributed throughout California, Nevada, Arizona, Maui, the Pacific Northwest, and select international markets. We operate a tasting room at the brewery, as well as in San Diego's North Park community, and opened brewery/restaurant locations in Portland, Los Angeles, and Encinitas in 2018, Santa Barbara and Oakland in 2019, and Anaheim in 2020. We brewed our first batch on May 18th, 2013; our beer went on tap for the first time on June 24th, 2013; we held the soft opening for the Lomaland Fermentorium tasting room on August 9th, 2013; and our Grand Opening was September 7th, 2013. In the summer of 2017, we became California's first-ever employee-owned brewery, with 30% of the company now owned by our employees and the goal of 100% employee ownership in the future. We think that's pretty radical.
LEARN MORE AT WWW.MODERNTIMESBEER.COM
EQUAL EMPLOYMENT OPPORTUNITY
Modern Times Beer strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.