ENCOMPASSING MONIKER GROUP VALUES:

Professionalism - Creativity - Humility - Empowerment - Balance

QUALIFICATIONS:

• Hospitality experience 1 year minimum
• Spirit knowledge a plus
• Available to work Weekends/nights/holidays
• 20+ hours per week

DUTIES:

• Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before, during and at the end of service hours.
• Constantly keeping up with clean glassware and polishing.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
• Make syrups and batches by method of cooking and vacuum sealing. Detailed, intricate recipes and methods to follow. Recording pars and consistently keeping up with spreadsheets.
• Clean up spills, remove the glassware and organize the counter. Greet, refill water for guests and reset mise en place. Keep the bar area neat and clean.
• Handle emergency situations like cleaning up broken glasses and clearing up clogged drains.
• Occasionally, pour beer or wine for guests when asked by a manager.
• Ordering produce, garnish, N/A, purees, syrups at the end of each night according to pars without over / under ordering.
• Available to work 8 or more hours on your feet with occasional heavy lifting, and constant side work.
• Deliver cocktails while exemplifying exceptional customer service skills
• Teachability and humility
• A true desire to learn the art and foundations of craft bartending

CERTIFICATIONS THAT WILL BE ACQUIRED WHEN HIRED:

-CALIFORNIA RBS

-T.I.P.S.

-U.S.B.G. Membership