>Position: Quality Control Laboratory Technician

Essential Functions:

• Receives and tests incoming raw materials to include flavors, bulk sugar, and packaging

• Performs analytical and organoleptic tests of finished products

• Conducts start-up checks of the production line and continues monitoring quality throughout production run

• Test finished products for quality and able to provide information to adjust batches if necessary

• Help maintain inventory of laboratory supplies. Notify purchasing when supplies are needed

• Keep laboratory equipment operating by performing daily calibrations.

• Responsible for laboratory record keeping and documentations

• Performs microbiological testing of finished goods and raw materials.

• Conduct ATP testing of environment and food contact equipment.

• Understands and follows all applicable GMP’s, GLP’s, and SSOP’s

• Maintains a clean and safe work environment

• Communicates effectively with all departments to support quality and food safety at all times

• Responsible for ensuring food safety and notifying production and quality management of food safety risks

• Back up GMP Training for temporary employees

• Learn and support blending, batching and processing of syrups.

• Other duties as assigned

Job Requirements:

• A.S. or B.S. Degree in Food Science, Biology, Chemistry, Microbiology or Related Field

• 1+ years in a laboratory environment

• Good mathematical skills, reading comprehension and proficiency in required computer systems (Excel, Word,

Windows, Data Base Systems)

• Strong communication and writing skills

• Ability to multi-task

• Attention to detail and the ability to discern variation in color, taste and aroma

• Maintain a clean and safe work environment

• Ability to work in a fast pace environment and respond positively to changes in daily duties and workload

• Ability to stand, reach, walk, and stoop, as well as push, pull, lift and carry up to 10 pounds

• Occasional lifting of containers up to 50 pounds

• Continuous standing and walking throughout the shift

• Climbing and balancing on ladders

• Ability to work flexible hours and overtime when needed

• Can work independently with limited supervision and as part of a team

• Non-smoker

Compensation/Benefits:

• This position is compensated at an hourly rate, with shift differential and occasional overtime hours may be

required.

• Benefits: health, dental and vision insurance; 401k with Company match; and paid time off.

Monin Gourmet Flavorings is an equal opportunity employer and encourages all qualified candidates to apply.

Monin is a Drug Free Workplace and does pre-employment drug screening.