REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The grill cook critical to the daily success of the restaurant. The front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

Able to work in a fast-paced environment.

Excellent menu and product knowledge.

Accountable for the preparation of the guest’s order.

Able to communicate effectively with guests and handle questions and concerns in a professional manner.

Team player.

Thanks the guest sincerely for their business.

Participates in all Mooyah Public Safety Foundation fundraising initiatives.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

Able to lift up to 50 lbs.

Pay based on experience