Qualifications
- Ability to understand, read, write, and speak in English.
- Ability to follow instructions from management, including the ability to abide by event agreements.
- Good interpersonal communication skills.
- Knowledge of proper food handling, food storage, and sanitation procedures
- Proper food handling, alcohol, or equivalent certifications or ability to obtain upon hire.
PHYSICAL REQUIREMENTS TO PERFORM JOB:
- Must be able to understand normal conversation and accurately communicate information.
- Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
- Ability to climb stairs occasionally.
- Ability to stoop, kneel, crouch, twist, turn, push, pull, and reach down, forward and overhead repetitively; Balance and carry trays, plates, and tubs.
- Ability to lift and carry up to 40 pounds repetitively.
- Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
- Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).
- Operate cash register, credit card machine and POS system.
EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:
- High School Diploma, GED, or equivalent and 1 year of front-of-house, customer service, or related work experience, or equivalent combination of work experience and education required.
- Food safety knowledge required.
- General prior knowledge of banquet operations.
Additional Information
Southfork Asset Managment, LLC dba Southfork Ranch provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.