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Cook- Part Time

Morning Pointe

Cook- Part Time

Ooltewah, TN
Part Time
Paid
  • Responsibilities

    COOK(PART TIME FLEXIBLE SCHEDULE)

    You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

    As a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.

    These are some of the benefits you will receive by joining us:

    Flexible schedule with no more late nights!

    Staff Meals

    Managers who work alongside you and respect your work

    Health Insurance, Dental, Vision, 401K with company match

    PTO and Holiday Pay

    “On-Demand Pay” available

    Employee Assistance Program

    Tuition Reimbursement Program

    We are looking for:

    One year of commercial kitchen/cooking experience

    Someone with reliable transportation

    Reading, writing, and basic math and verbal communication skills

    The ability to lift 50 lbs.

    The ability to use kitchen equipment safely

    Able to stand for long periods of time

    Here is a sample of some of the things you will do during your shift:

    Treat your team and residents with a genuine sense of kindness and care

    Present yourself in a professional manner with a great attitude

    Understand that honesty and ethics are an essential part of your success

    Use your skills and attention to detail to consistently create delicious meals

    Enjoy your work and understand your efforts have true purpose

    Prepare all food items as directed in a sanitary and timely manner

    Follow recipes and presentation specifications

    Operate standard kitchen equipment safety and efficiently

    Clean and maintain stations while practicing good safety and sanitation

    Assist with the cleaning and organization of kitchen and equipment

    Restock items as needed throughout the shift

    Adhere to all sanitation and food production codes

    Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.