The NEW Moxy Madison Downtown is hiring a Hotel Cook!
** Starting wage for this position is $15.00-$17.00 per hour plus gratuity but final wage will be based on experience**
Owned and managed by NCG Hospitality, this is Moxy hotel is the first in the state of Wisconsin! Moxy is a unique lifestyle hotel brand featuring a rooftop bar and restaurant.
Moxy boldly breaks the rules of a conventional hotel stay – starting with check-in at the Bar. Communal play spaces and a central bar serves double duty as the front desk, delivering a unique playful experience.
Our Team Members are committed to delivering extraordinary experiences for all guests, while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives and more.
Core Benefits:
Paid Sick Time
Paid time off and anniversary day off with pay
Paid volunteer hours → Earn money for community service!
Flexible schedules
Team Member Travel Perks:
Worldwide Marriott and/or Hilton hotel stays starting at forty-nine dollars per night
Rate based on availability and property brand
Free night stays at NCG Hospitality hotels
Professional Development:
Dedicated training and development with opportunities for growth
42% of our supervisory/management roles in 2022 were filled internally through team member promotions!
Educational and professional certification assistance
Health and Wellness:
Health, Dental and Vision plans
Virtual telehealth services
Team Member Assistance Program with mental health resources
TeleDoc confidential counseling
Health and fitness monthly reimbursement program
Financial:
401(k) retirement plan
100% match on the first 3% and 50% match on the next 2% of team member contributions
Same day pay
Catch Of The Day Program → Earn money for helping other team members and guests!
Everyone Sells → Earn money for bringing in business to our properties!
Referral program for team members
How do I make an impact on my team? Our talented and dedicated Hotel Cook Part Timewill provide our guests with appetizing and delicious food.
Set up equipment and prepare food based on the business forecast and catering contracts
Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes
Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions
Ensure attractive presentation of all food and beverage products
Assist in ordering, receiving, and storing of all food and beverage related product
Assist the Food & Beverage Manager and banquet staff with catering events
What does success look like in this role?
Strong oral communication and interpersonal skills
Strong attention to detail
Excellent organizational skills
Ability to work effectively and efficiently in a fast-paced setting
Reliability and honesty
Desire to contribute to a supportive and effective team
Who is NCG Hospitality?
NCG Hospitality is a real estate and hospitality leader with 25+ properties, including Hilton and Marriott hotels, restaurants, and a conference center. For more than 40 years, NCG Hospitality has explored the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.
As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team!
NCG Hospitality is an Equal Opportunity Employer