As a Front-of-House worker, you will be responsible for providing exceptional customer service and ensuring that our customers have an enjoyable dining experience. Key objectives include maintaining a clean and organized dining area, accurately taking and preparing orders, and providing friendly and efficient service, including alcohol service and training.

Responsibilities:

Greet customers and assist with menu selections

Take and accurately process customer orders

Prepare and serve food items in a timely and efficient manner

Maintain cleanliness and organization of the dining area

Handle customer inquiries and complaints in a professional manner

Operate the cash register and handle transactions

Assist with opening and closing procedures as needed

Follow all food safety and sanitation guidelines

Work as part of a team to ensure efficient operations

Perform other duties as assigned by management

Qualifications:

Strong customer service skills

Ability to work in a fast-paced environment

Excellent communication and interpersonal skills

Ability to work a flexible schedule, including weekends and holidays

Benefits/Perks:

Competitive hourly pay

Opportunities for advancement and career development

Health and wellness benefits, including medical, dental, and vision insurance for full time employees

Paid time off accrual

Employee discounts on food and merchandise