We are currently seeking a Frontline Team Member to join our team. One of the objectives of this position is to ensure that our kitchen runs smoothly and efficiently and that our pizzas are prepared to the highest standard. As well, you will be responsible for providing exceptional customer service and ensuring that our customers have an enjoyable dining experience. Key objectives include maintaining a clean and organized point of sale area, accurately taking and preparing orders, and providing friendly and efficient service, including alcohol service and training.

Responsibilities:

Greet customers and assist with menu selections

Take and accurately process customer orders

Prepare and serve food items in a timely and efficient manner

Maintain cleanliness and organization of the dining area

Handle customer inquiries and complaints in a professional manner

Operate the cash register and handle transactions

Assist with opening and closing procedures as needed

Follow all food safety and sanitation guidelines

Work as part of a team to ensure efficient operations

Perform other duties as assigned by management

Learn about and serve beer and wine

Prepare pizza dough and toppings according to recipes and standards

Cook and assemble pizzas in a timely and efficient manner

Manage inventory and maintain a clean and organized kitchen

Qualifications:

Legal age of 21 years old to serve alcohol in the state of Utah

Ability to interact with customers

Prior experience in a kitchen environment

Knowledge of basic cooking techniques and food safety standards

Ability to work in a fast-paced environment and manage multiple tasks

Strong communication and teamwork skills

Utah state food handlers and alcohol servsafe permits

Benefits/Perks:

Competitive hourly pay plus tips

Opportunities for advancement and career development

Health and wellness benefits, including medical, dental, and vision insurance for full time employees

Paid time off accrual

Employee discounts on food and merchandise