Benefits:

Bonus based on performance

Employee discounts

Free food & snacks

Paid time off

We are currently seeking an experienced Managers to join our team. The main objective of these positions is to oversee the daily operations of our restaurant, ensure that our customers are satisfied, and our employees are motivated and productive.

Responsibilities:

Manage the day-to-day operations of the restaurant back of house, including inventory management, ordering, staffing, and scheduling

Develop and implement strategies to increase sales and profitability

Ensure that our customers are satisfied by providing exceptional service and addressing any concerns promptly

Train and develop employees to ensure that they are providing high-quality food and service

Maintain a clean and organized restaurant that meets food safety and sanitation standards

Qualifications:

Several years of management experience in the food service industry

Strong leadership and communication skills

Ability to develop and implement strategies to increase sales and profitability

Knowledge of food safety and sanitation standards

Must be prepared to work 40-50 hours per week

Must take direction and criticism well

Must have open availability, days, nights, weekends

Benefits/Perks:

Competitive pay

Opportunities for advancement

Health, vision, and dental insurance option

Paid Time Off

Employee discounts on food and beverages

Ongoing training and development opportunities

A positive and supportive work environment that values teamwork and collaboration.