Get excited about this opportunity!

Great opportunity to join a concept where you are valued and part of the success

Doubling in size over next two years in multiple states

Do what other concepts have not wanted to do by offering all fresh made from scratch items

Position Responsibilities:

The Sous Chef or Assistant Kitchen Manager position is responsible for assisting the Executive Chef or Executive Kitchen Manager in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth.

Ensures product preparation and presentation uncompromisingly meets company standards

Ensures constant tasting, inspection and constructive critique of all food being served

Directs overall activities and performance of Team Members on a shift-by-shift basis

Promotes and manages line and kitchen organization, cleanliness and sanitation and is responsible for upkeep, maintenance, and cleanliness of the line and kitchen

Position Qualifications:

Sous Chef or Assistant Kitchen Manager ideal candidates must possess 2 years of culinary or Sous Chef and or Assistant Kitchen Management experience

Kitchen operations knowledge, experience and ability to problem-solve and implement solutions

Experience with technology and Standard Operating Procedures

Strong organizational and planning skills

Excellent communication skills

Equal Opportunity Employer