Kitchen Manager (Salaried, Hands-On Role) 322 BBQ & Hill Donut Co. – North Wilmington, DE + Mullica Hill, NJ

We’re seeking a hands-on, experienced Kitchen Manager to oversee kitchen operations at two dynamic restaurant locations. This salaried leadership position is ideal for someone who thrives under pressure, leads by example, and brings a strong team-first mentality to everything they do.

Key Responsibilities:

Oversee all kitchen operations across both locations

Manage and support prep, line, and bakery teams

Maintain quality, consistency, and food presentation standards

Handle ordering, inventory, and vendor relationships

Uphold food safety and sanitation protocols

Lead and train staff in a fast-paced environment

Quickly resolve issues and keep service running smoothly

Collaborate with team members and leadership to reach goals

Requirements:

Proven experience managing high-volume kitchens

Strong organizational, multitasking, and problem-solving skills

Able to think on your feet and adapt quickly

A team player who brings a positive and professional attitude

Reliable and self-motivated with strong leadership presence

Must have reliable transportation to travel between both locations

This is a full-time salaried position with real growth potential for someone passionate about great food, great people, and making things happen.