We are currently seeking a highly skilled and experienced Line Cook to join our dynamic and professional culinary team.

The ideal candidate will have:

• Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven

• Current knowledge of basic kitchen equipment

• A strong work ethic and commitment to uncompromising quality

• Proficiency in basic knife skills, meat, vegetable, and sauce fabrication

• Able to mathematically adjust recipes; able to read, create, interpret and follow written recipes with precision.

Job Qualifications:

• Must be flexible with scheduling including weekends, evenings and holidays

• Must be reliable

• Ability to work as part of a team

• Ability to communicate effectively

• Maintain high standards for work areas and appearance.

• Maintains a positive attitude.