Benefits:

401(k)

Employee discounts

Opportunity for advancement

Training & development

25-35 hours per week available. Tuesday - Friday shifts 7:00am-4:00pm

We are looking for a Baker to join our team of cookie lovers.

Join a small women owned premium dessert company as an integral part of a tight knit team of production staff.

We operate in a new commercial kitchen closed off from the public so there's no contact with customers.

As a baker you will fulfil the daily demands of production in an efficient manner while following procedures respectfully.

MINIMUM RESPONSIBILITIES DAY TO DAY OPERATIONS:

Maintains production of desserts based on daily demand.

Assists the baking team with all production steps: prep for cookie batter, clean up after weighing, consolidate baking sheets, set up depositor machine, pair & fill sandwich cookies, chocolate work, cutting of brownies, & clean up all workstations.

Maintains a clean and sanitary environment.

Ensures safety procedures are followed.

Works at a fast pace and demonstrates a sense of urgency.

TEAMWORK:

Encourages teamwork and leads by example by being a good team player.

Has a can do attitude, and comes to work with positivity.

Follows daily objectives and holds oneself accountable for achieving those objectives.

Works in an organized & deliberate manner.

Problem-solving: objectively and calmly solves issues by identifying the problem and work towards a solution.

REQUIREMENTS:

Frequent standing, walking, kneeling, bending, and reaching overhead.

Able to stand for extended periods of time.

Must be able to lift, move and carry up to 50 pounds

CERTIFICATIONS:

Food Handlers Certification

COMPENSATION:

$18-$19 per hour depending on experience Tips are added to payroll based on hours worked

BENEFITS:

401k matching

20% staff discount

Fun work environment

Be a part of a growing small business, opportunity for growth