NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York City. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report. Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient's ability to function. We specialize in the following areas: Orthopedic Surgery, Rheumatology, Neurology, and Radiology. Learn more about NYU Langone Orthopedic Hospital, and interact with us on  LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.

POSITION SUMMARY: We have an exciting opportunity to join our team as a Supervisor for our Food & Nutrition department. In this role, the successful candidate is responsible for providing first line supervision.

JOB RESPONSIBILITIES:

• Monitors and maintains accurate portion control. Follows through on marking plans as directed by Assistant Director.
• Supervises and schedules service employees to assigned shifts.
• Maintains a sanitary and safe operation in accordance with HACCP, federal, state and local health regulations.
• Conducts employee training and development programs consistent with departmental operating policies and procedures.
• Completes quality assurance activities in accordance with NYULH and food service departmental policies and procedures.
• Controls food service inventory, assuring stock rotation, proper storage and handling of products, safeguards food supply.
• When applicable, insures that cash control standards are followed and met according to set policy and procedures.
• Assures that management policies and procedures to control cost expenditures in all areas are met.
• Performs other duties as assigned.

MINIMUM QUALIFICATIONS: To qualify you must have a 90-hour Food Service Certificate, Associate degree in hotel and restaurant management or comparable experience at a managerial level in either institutional or commercial food service.

PREFERRED QUALIFICATIONS: Bachelor of Science Degree

Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Langone Orthopedic Hospital at NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view the NYU Langone Orthopedic Hospital at NYU Langone Health's EEO policies, please click here. Please click here to view the Federal "EEO is the law" poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please click here.

Required Skills Required Experience