NYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. For more information, go to nyulangone.org , and interact with us on LinkedIn , Glassdoor , Indeed , Facebook , Twitter , YouTube and Instagram .
Position Summary:
We have an exciting opportunity to join our team as a Dietary Supervisor.
In this role, the successful candidate Works under the direction of the Manager, Dietary Patient Services. Responsible for opening and closing the facility. Supervises, directs, and coordinates the activities of the kitchen personnel with the goal of feeding patients in a timely fashion while following safe foodHandling procedures.
Job Responsibilities:
* Performs other duties as assigned
* Maintains an orderly serving line to maintain high standards of service and accuracy.
* Prepares menu changes following the daily diet report and change form.
* Completes production sheets on a daily basis.
* Monitors proper sanitation procedures in accordance with departmental policy. Maintains work area and equipment in a clean and orderly condition.
* Prepares daily work schedules to ensure adequate staffing for each station in accordance with budgeted FTEs and with minimal use of overtime. Responsible for opening and closing the facility.
* Supervises, directs, and coordinates the activities of the kitchen personnel with the goal of feeding patients in a timely fashion while following safe food handling procedures. Ensures performance evaluations are completed within the appropriate time frame per hospital policy.
* Conducts temperature studies on Nursing Units.
Minimum Qualifications:
To qualify you must have a Bachelors Degree. 1- 2 years In Food Service. 1- 2 years In a Supervisory capacity. Strong communication (both oral and written), and customer service skills. Ability read well and write legibly. Ability to follow both verbal and written instructions.
Preferred Qualifications:
OtherCompletion of 120Hour Dietary Managers course. Basic computer skills.
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Hospital-Long Island provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
NYU Langone Hospital-Long Island is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Hospital-Long Island's EEO policies, please click here. Please click here to view the Federal "EEO is the law" poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information.
NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $62,400.00 - $62,400.00 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
To view the Pay Transparency Notice, please click here
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