Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

55K followers on Instagram

★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”

Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”

The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”

And more…

BENEFITS

Compensation: $16-$20 per hour

56 hours paid time off annually

Additional 40 hours vacation time after 2 years of employment for full-time employees

Commuter benefits

Health benefits for eligible employees

Employee dining discounts at any Nami Nori location

Additional incentives for job performance

Opportunity to grow professionally with a growing company

ABOUT YOU

Great passion for cooking and hospitality

Positive attitude

Strong work ethic

Flexible availability (able to work nights, weekends, and holidays)

Excellent organizational skills

Ability to multitask

Exceptional team player

1+ year of experience as Line Cook or similar caliber concept