Postcard Bakery is opening this month right next door to Nami Nori int he West Village! We are looking for eager and experienced baristas to join our opening team.
POSITION SUMMARY
The Barista is responsible for taking and making drink orders, serving pastries, and securing payment. The Barista is also responsible for keeping supplies stocked and maintaining Department of Health standards. This role requires excellent customer service, attention to detail, and positive energy.
RESPONSIBILITIES
Welcome and acknowledge all guests, upon entering our space
Find ways to express omotenashi to guests and fellow team members
Take orders from guests, ensuring 100% accuracy when ringing them into the POS
Process guest payments accurately and in a timely manner
Make all beverages to spec
Interact with guests in a friendly, positive manner; making them feel welcome and assisting them with any needs
Answer guest phone calls and provide friendly, knowledgeable assistance to guest questions
Bus tables as needed
Maintain cleanliness of the bakery behind the counter and in guest areas throughout the shift by sweeping, cleaning windows and doors, arranging chairs, etc.
Follow all DOH protocol set my management, practicing FIFO, labeling all product, using proper sanitizer, and food safety practices
Complete opening and closing side work checklist for shift daily
Set up and restock all stations as needed during and after service
Accurately report cash and credit card tips and contribute to tip pool as applicable
Update knowledge and skills by participating in further required training
Complete other duties as assigned by Management
ESSENTIAL FUNCTIONS
Able to speak, understand, read and write in English
Able to comprehend and follow written and verbal direction
Able to understand basic math
Able to work independently or as part of a team
Able to lift at least 30 pounds on a regular basis
Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day
Adaptable in fast-paced and challenging work environment
Organized approach to projects
Able to take and give direction
Able to approach their work with a sense of ownership and work with a sense of urgency
Able to work nights, weekends and holidays and variable schedule, per the needs of the business
Able to perform essential job functions under pressure, maintain professionalism when working under stress
Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook
Strict adherence to posted schedule and clock in/out at times
Communicate information effectively and efficiently
Maintain general knowledge of the restaurant, location, transportation, management team, etc.
Maintain sanitation to Department of Health standards; Keeps work area clean and organized
Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
REQUIREMENTS
Exceptional interpersonal skills and a passion for connecting with others
Prior Barista experience or similar entry-level role in a bakery or cafe preferred
Understanding of hygiene and food safety rules
Multi-tasking abilities
Ability to remain calm and professional in a fast-paced work environment
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.