Nami Nori Commissary Kitchen is looking for a detail oriented and organized Prep Cook with a passion for the food industry.

Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

64K followers on Instagram

★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”

Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”

The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”

And more…

BENEFITS

56 hours paid time off annually

Additional 40 hours vacation time after 2 years of employment for full-time employees

Commuter benefits

Health benefits for eligible employees

Employee dining discounts at any Nami Nori location

Opportunity to grow professionally with a growing company

ABOUT YOU

The ability to comprehend and follow verbal direction

The ability to understand basic math

The ability to work independently or as part of a team

The ability to lift at least 50 pounds on a regular basis

The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day

POSITION SUMMARY

Responsible for prepping and packing goods up to the amount of business’s need and providing culinary and porter/cleaning support to the commissary kitchen as assigned by Chef on Duty.