We are seeking a highly qualified executive chef to helm the culinary operation for a dual concept ( Coastal Mexican and Trattoria style Italian) restaurant in Sudbury.

The ideal candidate will posses the following skills and behaviors:

• Incredibly strong culinary acumen with a proven background
• An extraordinarily charming disposition and advanced people skills
• Very strong administrative skills including food cost analysis and strategic labor analysis
• A creative mind for all things culinary
• A passion for food and people
• Significant experience developing teams
• 10+years in a culinary management role
• A strong and innovative hold on managing "the line" for speed and efficiency