Catering managers perform the planning and management of catered events. Their duties include consulting with customers to anticipate their catering needs, supervising catering staff, and coordinating the preparation and serving of food during events. They may also be required to arrange transportation for food and catering equipment. Looking for someone energetic, passionate and driven.

JOB DUTIES:

Contact and consult with customers - communication skills are a must

Deliver exceptional customer service

Knowledge of Menu

Respond efficiently to customer questions and complaints

Communicate with catering staff

JOB REQUIREMENTS:

This job is mainly remote - few meetings at the restaurant for tasting weekly

responding to customers via phone and email

entering customer information in our database

Complete our short application today!

Flexible work from home options available.