Catering managers perform the planning and management of catered events. Their duties include consulting with customers to anticipate their catering needs, supervising catering staff, kitchen staff and coordinating the preparation and serving of food during events. They may also be required to arrange transportation for food and catering equipment. Looking for someone energetic, passionate and driven.

JOB DUTIES:

Contact and consult with customers - communication skills are a must

Deliver exceptional customer service

Knowledge of Menu

Respond efficiently to customer questions and complaints

Communicate with catering staff

JOB REQUIREMENTS:

Computer knowledge

Sales Driven

Restaurant/event experience a plus

Complete our short application today!