NASHBIRD is a locally owned Nashville Style Hot Chicken counter service restaurant and bar with locations in OKC, Edmond, Norman, and Midwest City.

We are an inclusive, supportive, respectful, hardworking, and fun group of people that love serving others and making people happy! We are deeply committed to providing the best customer service and Hot Chicken in the industry.

Our work environment includes:

Modern restaurant setting

On-the-job training

Fun, inclusive, respectful, and collaborative environment

Kitchen Crew Member Responsibilities:

Prepares salads, dressings, side items, cooked items, and breads raw poultry

Assumes 100% responsibility for the quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

Portions food products prior to cooking according to standard portion sizes and recipe specifications

Maintains a clean and sanitary workstation area

Prepares items for frying

Follows proper plate presentation and garnish set up for all dishes

Handles, stores, and rotates all products properly

Assists in food prep assignments during off-peak periods as needed

Opens and closes the kitchen properly and follows the closing checklist for kitchen stations

Skills:

Proven experience as a line cook or prep cook

Knowledge of the industry and relevant health and safety regulations

Commitment to excellent service and performance

Working well within a team

Positive attitude

Strong problem-solving aptitude

Ability to stand for long periods

High school diploma is preferred