PUBLIC SCHOOL 214 GASTROPUB, DALLAS 

*WHAT WE OFFER

• • Flexible scheduling

• Free chef prepared meal while working

• 50% discount when dining as a guest in any of our restaurants

• Training and the opportunity to grow within the company and beyond

• Responsible for liquor cost and inventory control

• Communicates with Guests and staff

• Keeps bar area and storeroom clean and organized

• Greets Guests entering and leaving the bar area

• Serves Guests at bar and bar tables

• Restocks bar with glassware and drink ingredients

• Responsible for money

• Completes sidework

• Follows ABC regulations and guidelines and the company's responsible service of alcohol policy

• Work safely and comply with the standard of non-negotiables

Required Skills

• Ability to listen to guests’ needs and respond with exceptional knowledge of all products and to provide efficient service. 
• Should be friendly and motivated to learn about all products and convey that education to guests.
• Familiar with team service and sharing duties behind the bar.
• Enthusiasm for the Craft Beer world, quality spirits, and wine is a must. 
• Ability to retain extensive detailed information about food and drinks is important.  (Bartender must be able to convey important facts and flavor notes about a beer when describing it to a guest.) 
• Should be interested in acting as a ‘sommelier’ for the guest, as opposed to simply slinging drinks
• Will be trained in detail about food, beer, spirits and wine, and will be expected to be able to retain and provide information when asked or tested.

Required Experience

• Should have previous experience working behind a bar and be able to deal with high volume
• Familiarity with the concept of the gastro pub and cocktail bars popular in Dallas is helpful
• Prior knowledge of these subjects is not required, but is preferred.  (any knowledge of craft beers, breweries, and craft beer focused bars or restaurants is helpful)
• Must have a flexible schedule including full weekends

**  Please apply online or in person at the restaurant between 2:00 PM to 5:00 PM.  No phone calls please.  No emails please.  **

PUBLIC SCHOOL 214 GASTROPUB

3700 McKinney Avenue, Suite 148

Dallas, TX 75204

• Ability to listen to guests’ needs and respond with exceptional knowledge of all products and to provide efficient service. 
• Should be friendly and motivated to learn about all products and convey that education to guests.
• Familiar with team service and sharing duties behind the bar.
• Enthusiasm for the Craft Beer world, quality spirits, and wine is a must. 
• Ability to retain extensive detailed information about food and drinks is important.  (Bartender must be able to convey important facts and flavor notes about a beer when describing it to a guest.) 
• Should be interested in acting as a ‘sommelier’ for the guest, as opposed to simply slinging drinks
• Will be trained in detail about food, beer, spirits and wine, and will be expected to be able to retain and provide information when asked or tested.