THE GRILL ON THE ALLEY, DALLAS GALLERIA
** BROILER COOKS - EARN TOP $$
*WHAT WE OFFER
- Free chef prepared meal while working plus 50% discount when dining as a guest in any of our restaurants
- Training and the opportunity to grow within the company and beyond
- Have station set up for shift * Inspect meat, fish, chicken, and all foods at station for freshness * Maintain correct weight on all portion food * Use appropriate technique set by recipe to cook all meats, fish and chicken at correct temperature * Ensure that broiler is working properly * Serve good food with nice presentation * Work safely and comply with the standard of non-negotiables
Required Skills
- Able to cook meat, fish and chicken by grade and temperature on "live fire" * Know different types of meats and fish * Able to determine if meat is safe for consumption * Knows proper knife usage * Must be committed to our mission and culture
Required Experience
- 2+ years previous experience as a Broiler Cook on "live fire" in a busy and similar restaurant * AM and PM shifts available.
** Please apply in person at the restaurant at Monday though Friday. No phone calls or emails please. **
THE GRILL ON THE ALLEY, DALLAS
13270 Dallas Parkway
Dallas, TX 75240