Job Description

Dietary aides are to perform tasks in production, dish room, kitchen, and service areas as assigned.  

Duties may include:

• Operate dish machine to wash dishes, glasses, cups, trays, and silverware and record temperatures to assure compliance.  
• Assure proper drying and storage of dishes, glasses, cups, trays, and silverware. 
• Clean dish machine, dish room area, assigned work areas, equipment, and follow the cleaning schedule.
• Assist with meal service as assigned. 
• Clean and sanitize food delivery equipment. Prepare and deliver between meal nourishments.