Benefits:

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Vision insurance

Wellness resources

Training & development

We are looking for experienced Line Cooks to join The Depot's Culinary team!

The Depot's daily purpose is to craft excellence in all we do to foster authentic hospitality for our guests and for each other. Our commitment to excellence, growth, hospitality, & teamwork defines our restaurant group. We look for individuals who have integrity, practice authenticity, maintain a positive attitude at work, and understand the importance of putting in maximum effort daily.

If you are passionate about creating exceptional dining experiences through high-quality food, have prior cooking experience, can manage multiple priorities, and contribute to a friendly, productive team atmosphere, we want YOU to apply today.

Note: No experience, but I want to get started in the kitchen. Still apply! We pride ourselves on being a teaching environment. We are open to hiring candidates with limited to no experience who are eager to learn—beginning pay scale subject to change based on experience.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Set up and stock stations with all necessary supplies

Season and cook food according to recipes and experience

Cook menu items in cooperation with the rest of the kitchen staff

Ensure that food comes out simultaneously, with high-quality standards and in a timely fashion

Respond to guest feedback with appropriate urgency and professionalism

Answer, report, and follow the executive or sous chef’s instructions

Clean up the station and take care of leftover food

Stock inventory appropriately

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Qualifications:

Previous experience as a restaurant cook in a high-volume environment required

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Benefits:

Health Insurance Plans with affordable prices through the company provided for Full-Time Employees

Our culinary team is paid, in addition to their base wages, a culinary fee that is equal to 3% of the total food sales in the pay period. The culinary fee is divided among the team based on hours worked and adds (on average) $1.75-$2.25 per hour to our staff's wages.

Complete our short application today!