Benefits:

Dental insurance

Health insurance

Vision insurance

Position Summary

Prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of supplies and equipment to minimize loss, waste, and fraud.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

§ Prepares or directs preparation of food served using established production procedures and systems.

§ Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

§ Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.

§ Stores food properly and safely by marking dates and items.

§ Reports necessary equipment repair and maintenance.

§ Correctly prepares all food served following standard recipes and special diet orders.

§ Plans food production to coordinate with buffet serving hours so that excellence, quality, temperature, and appearance of food are preserved.

§ Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

§ Complete food temperature checks before service.

§ Performs other work-related duties as assigned.

Education:

A high school diploma or equivalent preferred. Must be 18 years of age.

Serv-Safe Certified

Skill(s): Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50-100 pounds; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.

Experience: Prior experience in related food service positions required.

Job Location

Dishroom, kitchen, serving areas and off location as assigned.

Equipment used in the performance of this job

The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

1. Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

2. Telephone

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will posses the skills aptitudes and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills or abilities.

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.