The dishwasher position is responsible for maintaining cleanliness and sanitation standards while ensuring the dishwashing area is maintained as a clean, safe, and sanitary kitchen.

**It is not our practice to ask for personal information prior to our on-boarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **Responsibilities:

Sort and rinse dirty dishes, tableware and other cooking utensils and place them in racks to send through dish machine

Sort and stack clean dishes

All clean dishes are properly organized and placed in the correct location

Wash pans and trays by hand

Ability to set up and break down dishwashing area

Fill/empty soak tubs with cleaning/sanitizing solutions

Sweep/mop floors

Assemble/disassemble dish machine

Wipe up any spills and ensure kitchen floors remain dry

Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures

Other duties as directedRequirements:

Customer/client focus

Must work well in team atmosphere

Reliable with strong time management skills

Attention to detail

Reliable transportation to/from work

Must meet US Coast Guard physical examination requirements

Must submit to pre-employment drug testing and will then be subject to random screenings as per the US Coast Guard